Quorn Shepherd’s Pie
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
4 people
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Calories
471 kcal
-
Course
Main Course
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Cuisine
British
Quorn Shepherd’s Pie
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A delicious, easy, family friendly classic with a twist, this Quorn Shepherd’s Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights!
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Ingredients
- 1 kg potato peeled and chopped into smallish chunks, baking variety
- 1 tablespoon olive oil
- 150 g chestnut mushrooms chopped
- 2 carrot halved lengthways and then sliced thickly, medium
- 1 leek or ½ a big one, sliced fairly finely, small
- 100 g mature cheddar cheese grated
- 20 g butter
- milk a splash
- salt to taste
- black pepper to taste
- 150 g Quorn mince
- 1 vegetable stock cube (I use Oxo)
- 400 g canned chopped tomatoes I use Cirio
- 1 tablespoon tomato puree
- pea or whatever you like!, to serve
- sweetcorn or whatever you like!, to serve
Instructions
- Preheat the oven to 200C / 180C fan / gas mark 6 / 400F.
- Peel, chop and boil the potatoes for 15-20 minutes, until soft.
- Meanwhile, fry the chopped mushrooms in the olive oil on a fairly high heat until they start to go brown. Lower the heat and add the chopped carrots and sliced leek and fry gently for 3-4 minutes.
- Add the Quorn mince, some black pepper to taste, a veggie stock cube and fry for 1 minute. Add in the tin of tomatoes, plus half a tin of water and the tomato puree. Stir to combine. Bring the mixture to the boil and then lower the heat and simmer for 5 minutes.
- While the tomato mixture is simmering, drain the potatoes and mash them with 75g of the cheddar cheese plus the butter, a splash of milk and salt and pepper to taste.
- Put the tomato mix at the bottom of a deep oven proof dish and spread the mashed potato on top.
- Sprinkle on the remaining cheese and put the shepherd’s pie in the oven for 15 minutes, until it is bubbling and brown on top.
- Just before the shepherd’s pie is ready, cook some peas and / or sweetcorn to go with it – or whatever veg you fancy!
Notes
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
63g
(21%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
631mg
(26%)
Potassium
1683mg
(36%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
6075IU
(122%)
Vitamin C
28.4mg
(32%)
Calcium
286mg
(29%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 631mg | 26% |
| Potassium | 1683mg | 36% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 6075IU | 122% |
| Vitamin C | 28.4mg | 32% |
| Calcium | 286mg | 29% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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