Rabo Guisado

• 3-4 lbs Oxtail Fresh & Cleaned, trimmed
• 1/4 cup sofrito
• 4 oz tomato sauce
• 1 medium red pepper sliced
• 1 medium green pepper sliced
• 1 medium yellow bell pepper sliced
• 1 panish onion sliced
• 8-10 cloves garlic crushed
• 2 tbsps neutral cooking oil generic cooking oil
• 2 tbsps brown sugar

To season the Oxtail

• 1 packet Sazon seasoning
• 1 tsp chicken bouillon powder Maggie brand
• 2 tsps adobo seasoning
• 1 tsp garlic powder
• 2 tsp oregano
• 1/2 tsp black pepper

To Season the broth

• 1 tsp adobo seasoning
• 1 tsp oregano
• salt to taste
• black pepper to taste
• 2 prigs cilantro
• 2 prigs culantro if you can't find it, add more cilantro
• bay leaf