Rabokki Recipe (Ramen & Spicy Rice Cakes)
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Prep Time
10 mins
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Cook Time
15 mins
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Servings
4
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Calories
423 kcal
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Course
Main Course
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Cuisine
Korean
Rabokki Recipe (Ramen & Spicy Rice Cakes)
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Rabokki is a popular Korean street food dish that combines two dishes: "ramen"" and tteokbokki", a fusion of noodles with chewy rice cakes in a spicy sauce.
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Ingredients
- 1/2 pound rice cakes if using frozen, soak in cold water for 1 hour - fresh can be used straight from the package, cylinder-shaped, Korean
- 4 ounces fish cake eomuk, cut into bite-sized pieces (optional - soaked if needed, check packaging for proper preparation, Korean style
- 3 cups water for more flavor, use chicken stock, vegetable stock, or dashi
- 1/3 cup gochujang Korean hot pepper paste (or more to taste)
- 1 tablespoon gochugaru Korean red pepper flakes
- 1 tablespoon sugar
- 1 tablespoon garlic minced
- 1 tablespoon soy sauce
- 4 ounces ramen noodles
- 1 cup kimchi chopped
- egg if desired, for serving, soft boiled
Instructions
- If using frozen rice cakes and/or fish cakes, soak for 10 minutes or longer (up to 1 hour) in cold water to soften.
- Bring the water or stock to a boil in a pot. Add the gochujang, gochugaru, sugar, garlic, soy sauce. Stir to combine.
- Bring back to a boil, then add the rice cakes. Reduce the heat to medium and cook for 10 minutes. The sauce should thicken enough to coat the rice cakes.
- Add the fish cakes, ramen noodles, and kimchi. Cook another 5 minutes, or until the rice cakes are softened but still chewy, and the noodles are tender. For a soupier ramen, add more water/stock as desired.
- Serve into bowls with optional soft boiled eggs.
Notes
- For a vegetarian option, omit the fish cakes and soft boiled eggs.
Nutrition Information
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Calories
423kcal
(21%)
Carbohydrates
76g
(25%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
926mg
(39%)
Potassium
404mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
669IU
(13%)
Vitamin C
4mg
(4%)
Calcium
106mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 76g | 25% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 926mg | 39% |
| Potassium | 404mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 669IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 106mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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