Rabu Curry (White Radish Curry)
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Asian, Sri Lankan, Vegan
Rabu Curry (White Radish Curry)
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Rabu curry is a traditional white radish and onion coconut curry recipe from Sri Lanka. It is prepared with a mixture of vegetables and spices such as curry leaves, mustard seed, and fenugreek that is simmered and softened in coconut milk.
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Ingredients
- 10 oz. white radish , peeled and cut into thick julienne
- 1 onion , sliced
- 3 green hot pepper sliced
- 3 leaves curry powder chopped
- ½ teaspoon ground mustard
- ½ teaspoon fenugreek ground
- ½ teaspoon Turmeric
- 1 teaspoon curry powder
- ½ teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- 1 cup coconut milk
- salt
Instructions
- In a Dutch oven, heat the oil over medium heat. Add the onion, hot peppers, curry leaves and fry for 5 minutes, stirring regularly.
- Then add all the spices and mix well.
- Add the radish and mix. Cook for about 5 minutes.
- Finally add the coconut milk and mix.
- Simmer on low/medium heat for 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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