Radiant Bok Choy Soup

User Reviews

4.3

18 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    71 kcal

  • Course

    Soup

  • Cuisine

    American

Radiant Bok Choy Soup

Radiant Bok Choy Soup~ a vegan turmeric soup full of anti-oxidants and anti-inflammatory ingredients to keep you healthy all season long.

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Ingredients

Servings
  • 1 Tbsp vegetable oil
  • 2 Tbsp powdered turmeric (use less to taste)
  • 3 cloves garlic, minced
  • 3 Tbsp minced fresh ginger
  • 2 15 ounce cans of full fat coconut milk
  • 2 cups water
  • 4 baby bok choy
  • 3-4 fresh shitake mushrooms, sliced
  • 1 bunch enoki mushrooms
  • 6 ounces firm tofu, cut in cubes
  • 2 Tbsp fresh squeezed lime juice, or more to taste
  • salt to taste
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Instructions

  1. Rinse and remove any faded outer leaves from the bok choy. Trim the stem end just a bit, but leave enough so the head stays intact. Slice each head in half lenghtwise, and then again into quarters.
  2. Heat the oil in a large cast iron soup pot and saute the turmeric for a minute or so, stirring contantly.
  3. Add the garlic and ginger and continue to cook for a couple of minutes more, stirring almost constantly. Don't let the garlic brown.
  4. Add the coconut milk and water and stir to combine well. Bring up to a boil, then turn down the heat to allow the soup to simmer gently, uncovered, for 5 minutes.
  5. Add the bok choy and mushrooms and simmer gently for a few minutes until the vegetables start to soften. Add the tofu, lime juice, and salt to taste. Heat through and serve.

Nutrition Information

Show Details
Calories 71kcal (4%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.01g Sodium 56mg (2%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 3355IU (67%) Vitamin C 37mg (41%) Calcium 129mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 56mg 2%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 3355IU 67%
Vitamin C 37mg 41%
Calcium 129mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

18 reviews
Good

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