Radicchio and Taleggio Lasagne

Radicchio

• 2 radicchio
• 1 onion chopped, small
• 3 tbsp extra virgin olive oil
• salt to taste

Béchamel and Taleggio Sauce

• 1 béchamel sauce made with 1 lt - 34 oz. milk, 100 gms - 3.5 oz. butter and 100 gms - 3.5 oz. flour, salt and nutmeg, 34 oz
• 350 gms Taleggio cheese 12 oz

To Assemble

• lasagne sheets made with 200 gms – 7 oz. flour and 2 eggs – click here for the recipe of the pasta dough – I used a little bit more than half, you can freeze the remaining Lasagne sheets
• radicchio
• béchamel sauce and
• Taleggio cheese and
• 100 gms Parmigiano Reggiano cheese thinly grated, 3.5 oz