Radishes with Butter and Sea Salt
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Radishes with Butter and Sea Salt
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- Several bunches of radishes
- unsalted butter, room temperature
- Flaky sea salt (I use Maldon)
- crostini, for serving
Instructions
- Start by trimming your radishes. Cut off the leafy greens leaving a half inch intact (this will be used to easily hold the radishes while dipping). Trim just the tip of the root end.
- You can leave all of your radishes whole or thinly slice a number of them. If you do choose to thinly slice, be sure to discard the ends with the green tips left intact.
- To serve, create a platter with whole radishes, sliced radishes and two small bowls filled with room temperature butter and flaky sea salt. Swirl a whole radish in the butter to coat. Dip the radish in flaky sea salt and take a bite! Or, spread a layer of butter on a crostini, top with radish slices and sprinkling of flaky sea salt.
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