Raggmunk
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
30 mins
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Total Time
1 hr 15 mins
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Servings
12 raggmunk
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Calories
510 kcal
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Cuisine
Scandinavian, Swedish
Raggmunk
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Raggmunk is a Swedish dish made from grated potatoes mixed with a dough of flour and milk, and fried in butter served with fried bacon and lingonberry jam.
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Ingredients
- 2 cups milk
- 1¾ cup flour
- 2 teaspoons salt
- 1 egg
- 2 lb potato peeled and grated
- 16 oz. Bacon
- lingonberry jam
- butter (for cooking)
Equipment
- baking dish
Instructions
- Whisk together the milk and flour in a bowl.
- Add the salt, eggs and potatoes. Mix well.
- Preheat the oven to a temperature of 210 F (100°C).
- Heat a small knob of butter in a pan and, most importantly, prepare one raggmunk at a time.
- Roll out ¼ of the mixture into a pancake and, using a spatula, even out the surface so that the grated potatoes are not in a pile.
- Fry over medium heat without burning for about 4 minutes per side until it has a nice golden color and a crisp edge.
- Gradually place the raggmunk in a large baking dish and keep them warm in the oven.
- In a skillet, heat the bacon over medium heat until crisp. Drain it.
- Serve the raggmunk hot with fried bacon and lingonberry jam.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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