Rainbow Bundt Cake
User Reviews
5
3 reviews
Excellent
Rainbow Bundt Cake
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Rainbow Bundt Cake is very easy and fun to make, the gorgeous colors make the cake festive and perfect for a special occasion.
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Ingredients
- 1 cup granulated sugar white
- 1 stick 1/2 cup unsalted butter, softened
- 2 egg room temperature
- 1 cup milk whole
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 5-8 Gel food coloring purple, in drops
- 5-8 Gel food coloring blue, in drops
- 5-8 Gel food coloring yellow, in drops
- 5-8 Gel food coloring red, in drops
Glaze:
- 1½ cups powdered sugar
- 3 - 5 tablespoons milk
- 1 teaspoon peach extract or vanilla extract
- 1/4 cup Rainbow sprinkles
Instructions
- Preheat oven to 350°F.
- Grease and flour a silicone or regular bundt pan. If using a silicone bundt cake, place it on top of a baking sheet pan.
- In the bowl of a mixer, beat together granulated sugar and butter, stop once to scrape the sides and bottom of the bowl.
- Add eggs one at a time and beat on medium speed until well blended.
- Change speed to low and add milk and peach extract. Increase speed back to medium and mix well. Add flour, baking powder, and salt and beat about 1 minute or until smooth. Stop once to scrape the sides and bottom of the bowl.
- Divide batter into 4 bowls and stir in gel food color with a spatula until well combined.
- Add the colored batter into the prepared pan, start with red followed by yellow, blue and purple.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cake cool into the pan on a wire rack for 10-15 minutes. Gently loosen cake from pan and turn out onto wire rack; cool completely before icing.
Glaze:
- Add powder sugar, 3 tablespoons milk and peach or vanilla extract into a medium bowl and mix until fully incorporated and smooth. If the glaze is not runny enough, add more milk. You need the glaze to be thick enough to hold it's "drip" on the cake, but runny enough to pour.
- Pour glaze over the cake and immediately decorate with sprinkles.
- Let the glaze completely settle. Slice and serve the cake.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
35mg
(12%)
Sodium
83mg
(3%)
Potassium
185mg
(4%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
135IU
(3%)
Calcium
98mg
(10%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 83mg | 3% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 135IU | 3% |
| Calcium | 98mg | 10% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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