Rainbow Cupcakes
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Rainbow Cupcakes
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Rainbow Cupcakes are vanilla layered cupcakes that are a sweet and delicious summer time treat. These cupcakes can be made in a variety of colors to fit your occasion.
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Ingredients
- white cake mix prepared according to box directions
- Food coloring of your choice
- 2 cups powdered sugar
- ½ cup butter softened
- 1 teaspoon vanilla
- 2-3 tablespoon milk
- sprinkles of your choice
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Instructions
- Get out and measure all of your ingredients.
- Preheat oven to 350ºF.
- Place liners in cupcake pan.
- Prepare white cake mix batter according to package directions.
- Split batter between three bowls. Add one color to each bowl.
- Stir well until desired color is achieved and color is uniform.
- Transfer each color of batter to a resealable bag.
- Cut a small corner of the bag off. Squeeze a layer (about ½-inch thick) of color 1 into each cupcake liner.
- Repeat with the second color.
- and the third color.
- Until cupcakes are full.
- Bake cupcakes according to the time given on the box.
- Remove from oven when toothpick inserted in the center comes out clean.
Frosting
- To prepare frosting, beat powdered sugar, butter, vanilla and milk together. If it is too thick, add a little milk. If it is too thin, add a bit more powdered sugar.
- Transfer frosting to a resealable bag and cut a small corner off of the bag. When cupcakes are cooled, pipe frosting onto cupcakes.
- Add desired sprinkles.
- Enjoy every bite!
Notes
- Are you looking for a delicious cupcake recipe? Check out our Summer Cupcake Recipes for so many yummy ideas.
Nutrition Information
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Serving
24servings
Calories
43kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Potassium
9mg
(0%)
Sugar
10g
(20%)
Vitamin A
10IU
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cupcakes
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 24servings | |
| Calories | 43kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Potassium | 9mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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