Rainbow Hummus Veggie Wrap
User Reviews
4.8
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Rainbow Hummus Veggie Wrap
															
																
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													A quick easy crunchy rainbow vegetable tortilla wrap that can be made with your kids.
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                                Ingredients
- 2 carrots, cut into battons
 - 150 g (5.2 oz) red cabbage, sliced
 - 1 red (bell) pepper
 - 1 orange (bell) pepper, deseeded and sliced
 - handful of spinach leaves (or other greens)
 - Handful of chives or lettuce leaves
 - 8 corn tortillas (gluten free)
 - 200g hummus
 
Instructions
- Make the tortilla wrap:
 - Spread out the tortilla wraps and add on as much of each vegetable as you would like.
 - Top with a generous dollop of the hummus and wrap the tortillas and serve.
 
Notes
- Please supervise your kids carefully when using they use the grater or knife. The vegetables can also be grated and sliced in a food processor using the grater or slicer attachment. Kids love switching the food processor on and off when doing this.
 - There are 5 Freestyle points per 2-wrap serving (2.5 points per wrap).
 
Nutrition Information
Show Details
																							
												Serving  
												4servings
																																			
												Calories  
												238kcal
																									(12%)
																																			
												Carbohydrates  
												39g
																									(13%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Sodium  
												246mg
																									(10%)
																																			
												Potassium  
												524mg
																									(15%)
																																			
												Fiber  
												9g
																									(36%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												7390IU
																									(148%)
																																			
												Vitamin C  
												99.2mg
																									(110%)
																																			
												Calcium  
												88mg
																									(9%)
																																			
												Iron  
												2.5mg
																									(14%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 238kcal | 12% | 
| Carbohydrates | 39g | 13% | 
| Protein | 8g | 16% | 
| Fat | 6g | 9% | 
| Sodium | 246mg | 10% | 
| Potassium | 524mg | 11% | 
| Fiber | 9g | 36% | 
| Sugar | 5g | 10% | 
| Vitamin A | 7390IU | 148% | 
| Vitamin C | 99.2mg | 110% | 
| Calcium | 88mg | 9% | 
| Iron | 2.5mg | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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