Rainbow Pancakes
User Reviews
5.0
6 reviews
Excellent
Rainbow Pancakes
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Rainbow Pancakes makes the perfect breakfast to serve on St Patrick's Day or for any occasion. They colorful, tasty and are easy to make.
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Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- Red orange, yellow, green, blue, and purple food coloring
- whipped cream for topping
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Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Divide the pancake batter evenly into six separate bowls.
- Add a few drops of food coloring to each bowl to create the colors of the rainbow: red, orange, yellow, green, blue, and purple. Stir each bowl until the color is evenly distributed.
- Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of the red pancake batter onto the griddle and cook until bubbles form on the surface. Flip and cook until the other side is golden brown, about 1-2 minutes per side. Repeat with the remaining colors of the rainbow batter, cooking one color at a time.
- Stack the cooked pancakes in rainbow order (purple, blue, green, yellow, orange, red) on a serving plate.
- Top the stack of pancakes with whipped cream before serving.
Notes
- - Batter Consistency: The batter should be slightly thick but pourable. If it's too thick, add a little more milk; if too thin, add a bit more flour.
- - Food Coloring: Use gel food coloring for more vibrant colors without thinning the batter. Start with a few drops and add more as needed to reach your desired shade. Liquid food coloring can also be used, but you might need more to achieve the same intensity.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
83mg
(28%)
Sodium
456mg
(19%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
431IU
(9%)
Calcium
222mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 456mg | 19% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 431IU | 9% |
| Calcium | 222mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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