Raisin Bran Muffins
User Reviews
4.4
429 reviews
Good
Raisin Bran Muffins
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These delicious sweet muffins were made for snacking!
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Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup granulated sugar
- 3 tablespoons light brown sugar
- 2½ cups raisin bran cereal
- ⅓ cup vegetable oil
- 1 egg
- 1¼ cups buttermilk
- ½ teaspoon vanilla extract
Instructions
- 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray.
- 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set aside.
- 3. In a medium bowl, whisk together the vegetable oil, egg, buttermilk and vanilla extract.
- 4. Pour the wet ingredients over the dry ingredients, and stir until completely combined. Allow the mixture to sit at room temperature for at least 45 minutes (this allows the cereal to soften in the batter). If you don't want to use immediately, you can refrigerate in an airtight container for up to three days.
- 5. When ready to bake, divide the batter between the 12 muffin tins. Sprinkle the tops with granulated sugar.
- 6. Bake for 15 to 20 minutes, or until a thin knife inserted in the center comes out clean. Store in an airtight container at room temperature for up to two days, and then in refrigerator for up to another week.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
178mg
(7%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
215IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
42mg
(4%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 178mg | 7% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
429 reviews
Good
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