Rajčatový salát – Czech Tomato Salad
User Reviews
5.0
9 reviews
Excellent
Rajčatový salát – Czech Tomato Salad
Report
This is the best recipe for a Czech tomato salad with onion, perfect for hot summer days. Easy to prepare and ready in a flash, it tastes simply delicious!
Share:
Ingredients
Vegetables:
- 3 medium tomatoes fresh and ripe
- ½ small onion yellow or brown
Dressing:
- 1 Tablespoon olive oil (or sunflower oil/canola)
- 4 Tablespoons water cold
- 1 Tablespoon white wine vinegar 5% acidity
- 1 teaspoon granulated sugar
- ¼ teaspoon salt
- 1 dash ground black pepper
Instructions
- Wash 3 medium tomatoes and cut them into wedges. Peel the ½ small onion and chop it finely.
- Prepare the dressing: Pour 4 Tablespoons water, 1 Tablespoon white wine vinegar, and 1 Tablespoon olive oil into a screw-top container. Add ¼ teaspoon salt, 1 teaspoon granulated sugar, and 1 dash ground black pepper. Close the jar and shake well until all the ingredients are combined.
- Toss the tomato wedges with the chopped onion and place them in a salad bowl. Pour the dressing over the vegetables, ensuring they are almost submerged in the watery mixture.
Notes
- SERVING:
- The basic recipe makes 1 portion. If you want a larger yield, simply multiply the quantities in the recipe by the number of portions you need.
- SERVING: This tomato salad is usually served as a light side dish to the main meal. Enjoy it with a salad spoon, regular spoon, or fork. Serve immediately, or chill the salad in the fridge before serving.
- For best results, use fresh, ripe tomatoes. Cherry tomatoes are also suitable for the salad. If you use cherry tomatoes, which are smaller, increase the quantity proportionally.
- You can add freshly chopped green parsley, a typical Czech herb, to the salad. Use about ¼ teaspoon of parsley leaves per serving.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
607mg
(25%)
Potassium
962mg
(27%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
3075IU
(62%)
Vitamin C
55mg
(61%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 607mg | 25% |
| Potassium | 962mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 3075IU | 62% |
| Vitamin C | 55mg | 61% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Pork Chops with White Wine, Carrots and Celeriac (Czech Pork Chops Bzenec Style)
Czech
5.0
(3 reviews)
