Ramen Noodle Salad

User Reviews

4.3

57 reviews
Good
  • Prep Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    10

  • Calories

    246 kcal

  • Course

    Side Dish

  • Cuisine

    American

Ramen Noodle Salad

Crunchy Ramen Noodle Salad is an easy recipe for summer parties and potlucks. This simple side dish is made with crunchy noodles, fresh veggies, and a delicious dressing that brings all the flavors together.

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Ingredients

Servings

Salad:

  • 12 oz broccoli slaw mix
  • 2 cups broccoli florets
  • 1 cup red cabbage thinly sliced
  • 2 packets Chicken Ramen break up the noodles into chunks and keep the seasoning packets for dressing
  • ½ cup sunflower seeds
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds

Dressing:

  • ½ cup olive oil
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons sugar
  • 2 packets Ramen Seasoning
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Instructions

Salad:

  1. Place the broccoli slaw, broccoli florets, red cabbage, Ramen noodles (set seasoning packets to the side for the dressing), sunflower seeds, and green onions in a bowl and toss together.
  2. In a separate bowl whisk together the dressing ingredients: oil, rice vinegar, sugar, soy sauce, and both packets of ramen seasoning. 
  3. Pour the dressing over the vegetables and toss until fully coated.
  4. Sprinkle with sesame seeds.
  5. Cover tightly and place in the refrigerator for at least 1 hour. (See note 1 about making it ahead of time)
  6. Serve and enjoy!

Notes

  • If you want to make it a day ahead of time I suggest combining all of the ingredients EXCEPT the noodles and placing them in the refrigerator overnight. Then about an hour before serving add the Ramen noodles to the salad like crunchy Asian croutons!

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Sodium 586mg (24%) Potassium 33mg (1%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 3IU (0%) Vitamin C 10mg (11%) Calcium 2mg (0%) Iron 5mg (28%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Sodium 586mg 24%
Potassium 33mg 1%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 3IU 0%
Vitamin C 10mg 11%
Calcium 2mg 0%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

57 reviews
Good

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