Ramen Noodle Salad
User Reviews
4.8
16 reviews
Excellent
Ramen Noodle Salad
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Ramen Noodle Salad – Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious.
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Ingredients
- 1 pack instant ramen discard the seasoning packet
- 1 cup cabbage shredded
- 1/4 cup purple cabbage shredded
- 2- inch (5cm) carrot peeled and cut into matchstick strips
- scallions chopped
- 1/4 teaspoon white sesame seed
- 1/4 teaspoon black sesame seed
Dressing:
- 1 1/2 tablespoons ponzu sauce Japanese
- 1 tablespoon Thai sweet chili sauce
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white sesame seed
- 1/4 teaspoon black sesame seed
Instructions
- Bring water to a boil and cook the ramen for about 2 minutes or until al dente. Drain and set aside to cool. In a small bowl, mix all the ingredients for the dressing and set aside.
- Transfer the ramen to a salad bowl and toss with the shredded cabbage, carrot, and dressing using salad tongs. Garnish with chopped scallions and sesame seeds. Serve cold.
Nutrition Information
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Serving
2people
Calories
263kcal
(13%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Sodium
1217mg
(51%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 263kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Sodium | 1217mg | 51% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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