Ramen Noodle Salad

User Reviews

4.5

162 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 servings

  • Course

    Salad

  • Cuisine

    Asian

Ramen Noodle Salad

Ramen Noodle Salad features toasted crushed ramen noodles, almonds, sesame seeds, crisp shredded cabbage, diced rotisserie chicken, and green onions. Tossed with a tangy blend of vinegar, soy sauce, sugar, and optional ramen soup seasoning, this salad offers a mix of crunchy textures and savory flavors ideal as a light meal or side dish.

Description

This salad starts by toasting crushed raw ramen noodles with slivered almonds and sesame seeds in butter until lightly browned, which adds a nutty crunch. The base comprises shredded green cabbage, cooked rotisserie chicken, and sliced green onions, layered with the toasted mix to maintain texture.

A dressing made from neutral oil, white vinegar, sugar, soy sauce, sesame oil, and optionally the seasoning packets from the ramen adds bright acidity and umami. The dressing is tossed progressively to prevent sogginess, preserving the salad's crispness.

The combination results in a refreshing dish with contrasting crunchy and tender elements. It can be served as a main or side and benefits from preparation just ahead of serving to keep textures fresh.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons butter
  • 2 (3 ounce) instant ramen noodles crushed, raw (save flavor packets for dressing if desired, chicken Top Ramen flavor packets
  • 1/2 /2 cup almonds slivered
  • 2 tablespoons sesame seeds
  • 1 head green cabbage shredded (about 10 cups)
  • 2 cups rotisserie chicken diced
  • 1/2 /2 cups green onion sliced

Dressing:

  • 1/2 /2 cup neutral cooking oil vegetable, canola, or olive, generic cooking oil
  • 1/4 /4 cup white vinegar
  • 1/2 /2 cup sugar
  • 2 chicken flavor packet optional, from ramen
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil more to taste, toasted
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large skillet, melt the butter and add the ramen noodles, slivered almonds, and sesame seeds. Cook for a few minutes until everything is toasted.
  2. In a large bowl, add the cabbage, chicken, green onions, and toasted ingredients.
  3. In a small bowl, whisk together the oil, vinegar, sugar, flavor packets (if using), soy sauce and sesame seed oil. Toss half of the dressing in right before serving so it doesn't get soggy. Add more as desired. Add salt and black pepper to taste.

Notes

  • To maintain crunch, dress the salad just before serving and add more dressing to taste.
  • Using rotisserie chicken adds convenience but chicken can be substituted as desired.
  • Save ramen seasoning packets to add umami flavor to the dressing if preferred.
Genuine Reviews

User Reviews

Overall Rating

4.5

162 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Sweet and Sour Chicken

Asian, Chinese
5.0 (18 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Chicken Teriyaki

Asian
5.0 (81 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Stir Fried Lo Mein Noodles with Pork and Vegetables

Asian, Chinese, American
5.0 (12 reviews)

Hoisin-Glazed Cocktail Meatballs

Asian, Chinese, American
5.0 (6 reviews)