Ramen Noodle Salad
User Reviews
5
Ramen Noodle Salad
Description
The Ramen Noodle Salad features a crisp mix of shredded green and red cabbage with shredded carrot, combined with broken ramen noodles and toasted slivered almonds for a crunchy contrast. The dressing, based on the ramen seasoning packets and enhanced with rice vinegar, sugar, and vegetable oil, lends a balanced tang and sweetness that coats the vegetables and noodles evenly when tossed. Chilling the salad allows the flavors to meld while keeping the noodles crunchy enough for texture. This salad can be served immediately or refrigerated up to eight hours, making it convenient for meal prep or casual gatherings.
Ingredients
- 4 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 cup carrot shredded
- 2 packages ramen noodles noodles broken into chunks, seasoning packets reserved
- 1/2 cup green onion sliced
- 1/2 cup almond toasted; slivered
- 1/2 cup vegetable oil
- 1/3 cup rice vinegar
- 2 tablespoons sugar
Instructions
- Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
- In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Sodium | 456mg | 19% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2955IU | 59% |
| Vitamin C | 26.4mg | 29% |
| Calcium | 53mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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