Ramen Noodles with Marinated Steak and Broccoli
User Reviews
4.8
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Servings
6
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Cuisine
American, Vegetarian
Ramen Noodles with Marinated Steak and Broccoli
Description
The dish starts by marinating hanger steak in a flavorful Asian master sauce, allowing at least 15 minutes and up to overnight for infusion. The steak is then cooked on a grill pan until medium rare, resting before slicing. Ramen noodles are cooked without seasoning packets and set aside. In a hot skillet, mushrooms and broccoli are cooked with part of the marinade, thickened with a cornstarch slurry for a lightly glossy sauce. The steak is sliced and combined with the vegetables and noodles to serve, highlighting a mix of textures and umami flavors.
This meal features a savory marinade that complements the beef’s richness while the broccoli and mushrooms add freshness and earthiness. The noodles provide a soft base, absorbing the sauce. It functions well as a filling dinner or lunch and can be garnished with optional green onions or cilantro for brightness.
Ingredients
- 1 ½ pounds hanger steak or flap steak or flank steak
- Asian Master Sauce double recipe, to make 1 ½ cup
- 2 tablespoons canola oil
- 3 ramen noodles seasoning packets saved for another use, packages
- 4 cups broccoli , cut into florets
- 6 ounces brown mushrooms , sliced
- 1 tablespoon cornstarch
- green onion or both, or cilantro, chopped
Instructions
- Add the steak to a zippered gallon freezer bag with ¾ cup of the marinade and let sit for at least 15 minutes up to overnight in the fridge. Heat a grill pan or large skillet over medium high heat with 1 tablespoon of the oil until shimmering. Take the steak from the bag and pour off the marinade then add the steak to the pan and cook, turning once, until browned on both sides and cooked to medium rare, about 8-12 minutes. Transfer the steak to a cutting board to rest and wipe out any burned bits from the pan, then reserve.
- Meanwhile, cook the ramen noodles (minus the seasoning packet) according to the package directions, drain and set aside.
- In the reserved skillet (or if you used a grill pan, use a new skillet) warm the remaining tablespoon of oil over medium high heat and add the mushrooms, then stir and cook for 3-4 minutes until they begin to soften. Add the broccoli with ½ cup of the master sauce and cook for about more 3-4 minutes. Mix the cornstarch in the remaining master sauce and add to the broccoli and mushrooms, cooking until the sauce thickens and the broccoli turns bright green.
- Remove from the heat and add the ramen noodles, tossing to coat. Slice the hanger steak into thin slices against the grain and add to the noodles and veg. Garnish with the green onion and cilantro and serve.
User Reviews
Overall Rating
4.8
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