Ranch Chicken Crock Pot Recipe
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5
2 reviews
Excellent
Ranch Chicken Crock Pot Recipe
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Tender, juicy, and flavorful shredded ranch chicken comes together in the slow cooker with just 10 minutes of prep!
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Ingredients
- 1 (10.5 ounce) condensed cream of chicken soup can
- 1 (1 ounce) ranch salad dressing and seasoning mix such as Hidden Valley brand, dry packet
- ¼ cup chicken broth low-sodium, or water
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chives dried
- ½ teaspoon dried parsley flakes
- ¼ teaspoon dillweed dried
- ¼ teaspoon ground mustard
- ¼ teaspoon black pepper ground
- 2 lbs. boneless skinless chicken breast or boneless skinless chicken thighs
- parsley optional garnish, chopped or sliced fresh
- chives
- green onion
Instructions
- Grease the inside of a slow cooker with nonstick cooking spray. In the slow cooker, whisk together the condensed soup, Ranch seasoning mix, chicken broth, garlic powder, onion powder, chives, parsley flakes, dillweed, ground mustard, and ground black pepper.
- Add the chicken and turn to make sure that the meat is well coated in the sauce on all sides.
- Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F. Shred the chicken with two forks and give everything a good stir so that the meat is well combined with the sauce. Taste and season with kosher salt and extra ground black pepper, if desired. Garnish with chopped fresh herbs or sliced green onions and serve!
Notes
- To feed a larger family (or to have plenty of leftovers), double all of the ingredients and cook 4 lbs. of chicken. The rest of the cooking instructions remain the same.
- Every slow cooker runs at a slightly different temperature (which is why the recipe gives you general time ranges, rather than exact cooking times). Since my slow cooker tends to cook at a relatively high temperature, I find that the meal is best when cooked on HIGH for about 2 hours or on LOW for about 4 hours. Sometimes it’s done in as little as 1 ½ hours on HIGH, though. Just get familiar with your pot and adjust accordingly.
- Every slow cooker runs at a slightly different temperature (which is why the recipe gives you general time ranges, rather than exact cooking times). Since my slow cooker tends to cook at a relatively high temperature, I find that the meal is best when cooked on HIGH for about 2 hours or on LOW for about 4 hours. Sometimes it’s done in as little as 1 ½ hours on HIGH, though. Just get familiar with your pot and adjust accordingly.
- The meat is done when it reaches an internal temperature of 165°F. It will not be pink in the center, and it should be easy to shred with two forks.
- The meat is done when it reaches an internal temperature of 165°F. It will not be pink in the center, and it should be easy to shred with two forks.
- After you shred the chicken, you can thin the sauce with a little bit of extra water, broth, or even milk. It's easier to add extra liquid at the end if needed, rather than dealing with a watery sauce if you include too much at the beginning.
- After you shred the chicken, you can thin the sauce with a little bit of extra water, broth, or even milk. It's easier to add extra liquid at the end if needed, rather than dealing with a watery sauce if you include too much at the beginning.
If serving the chicken in sandwiches or wraps, try drizzling a little bit of barbecue sauce on top. The sweet, smoky sauce is delicious with the herby, creamy chicken. Use 1 (8 ounce) block of cream cheese instead of the condensed soup (like a "crack chicken" recipe). If using cream cheese, season the chicken with the herbs, spices, and Ranch seasoning mix, add the water or broth, and then place the diced cream cheese on top of the chicken. The cream cheese will melt as the chicken cooks, creating the creamy sauce.
To feed a larger family (or to have plenty of leftovers), double all of the ingredients and cook 4 lbs. of chicken. The rest of the cooking instructions remain the same.
Make it spicy by adding cayenne pepper, crushed red pepper flakes, or a can of Rotel tomatoes and green chilies. Add crispy crumbled or chopped bacon to the chicken and sauce at the very end. Instead of the condensed cream of chicken soup, try another flavor like cream of celery soup or cream of mushroom soup.
- If serving the chicken in sandwiches or wraps, try drizzling a little bit of barbecue sauce on top. The sweet, smoky sauce is delicious with the herby, creamy chicken.
- Use 1 (8 ounce) block of cream cheese instead of the condensed soup (like a "crack chicken" recipe). If using cream cheese, season the chicken with the herbs, spices, and Ranch seasoning mix, add the water or broth, and then place the diced cream cheese on top of the chicken. The cream cheese will melt as the chicken cooks, creating the creamy sauce.
- To feed a larger family (or to have plenty of leftovers), double all of the ingredients and cook 4 lbs. of chicken. The rest of the cooking instructions remain the same.
- Make it spicy by adding cayenne pepper, crushed red pepper flakes, or a can of Rotel tomatoes and green chilies.
- Add crispy crumbled or chopped bacon to the chicken and sauce at the very end.
- Instead of the condensed cream of chicken soup, try another flavor like cream of celery soup or cream of mushroom soup.
Nutrition Information
Show Details
Serving
1/6 of the chicken
Calories
209kcal
(10%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
99mg
(33%)
Sodium
353mg
(15%)
Potassium
880mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
529IU
(11%)
Vitamin C
5mg
(6%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1/6 of the chicken | |
| Calories | 209kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 353mg | 15% |
| Potassium | 880mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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