Cracker Barrel Baby Carrots
User Reviews
4.9
126 reviews
Excellent
Cracker Barrel Baby Carrots
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Love those buttery sweet glazed carrots at the Cracker Barrel? Make them at home with this easy copycat recipe.
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Ingredients
- 2 pounds fresh baby carrots
- 2 tablespoons margarine
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 pinch ground nutmeg optional
Instructions
- Rinse the carrots and place them in a 2-quart saucepan with just enough water to cover the carrots. Cover the saucepan and bring to a boil over medium heat. Turn the heat to low and simmer for 30 to 45 minutes, until the carrots are fork tender.
- Pour off half the water from the pan and add the margarine, sugar, and salt. Cover the pan and continue cooking until the carrots are completely tender but not mushy.
- Taste for seasoning, adding more salt and/or a pinch of ground nutmeg if desired.
Nutrition Information
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Calories
71kcal
(4%)
Carbohydrates
10g
(3%)
Protein
0g
(0%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
412mg
(17%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
15765IU
(315%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 0g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 412mg | 17% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 15765IU | 315% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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