Ras Malai

Milk Syrup

• 750 ml – 3 cups milk
• 60 gms – 4 tbsp sugar
• 1 Large pinch saffron
• 1 tsp cardamom powder

Paneer

• 1 lt – 4 cups milk
• 3 tbsp lemon juice
• 1 tsp all purpose flour maida

Sugar Syrup

• 625 ml – 2.5 cups water
• 60 gms – 4 tbsp sugar

Garnish

• 1 tbsp pistachios chopped
• 1 tbsp almond slivers
• few strands of saffron