Raspberries and Cream

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    363 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberries and Cream

Raspberries and Cream - perfectly ripe, fresh raspberries topped with sweetened whipped cream and a sprinkling of chopped chocolate.

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Ingredients

Servings
  • 6 ounces fresh raspberries
  • 2 teaspoons orange liqueur optional
  • 3 teaspoons sugar divided
  • 1 ounce semi-sweet or dark chocolate
  • 4 ounces whipping cream
  • ½ teaspoon vanilla extract
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Instructions

  1. Sprinkle the raspberries with 1 teaspoon of the sugar and liqueur, if using, and let stand for an hour or so at room temperature.
  2. Chop the chocolate.
  3. Whip the cream with the remaining sugar until soft peaks form.
  4. Layer the raspberries, cream, and chocolate in a bowl or glass.

Notes

Nutrition Information

Show Details
Serving 1 Calories 363kcal (18%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 27g (42%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 79mg (26%) Sodium 24mg (1%) Potassium 254mg (7%) Fiber 7g (28%) Sugar 17g (34%) Vitamin A 869IU (17%) Vitamin C 23mg (26%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 363 kcal

% Daily Value*

Serving 1
Calories 363kcal 18%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 27g 42%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 24mg 1%
Potassium 254mg 5%
Fiber 7g 28%
Sugar 17g 34%
Vitamin A 869IU 17%
Vitamin C 23mg 26%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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