Raspberry Bars
User Reviews
5
Raspberry Bars
Description
Raspberry Bars are built around a buttery oat crumble made from all-purpose flour, rolled oats, brown sugar, and softened butter. The base layer is pressed firmly into the baking dish before topping it with a generous spread of raspberry jam, which can be seedless if preferred. An additional crumble layer is sprinkled over the jam and lightly pressed to create a unified texture once baked. Baking at 350°F for about 35 minutes results in a golden crust with a tender interior.
The interplay of the crunchy oat crust and the smooth raspberry filling creates a pleasant contrast, with a subtle sweetness and a hint of tartness from the jam. Once cooled completely, the bars hold together well and are easy to cut into squares.
These bars can be served at room temperature, making them convenient for gatherings or as a portable snack. The oat and butter base provides a satisfying chew and richness that complements the fruity layer.
Adding ground cinnamon or fresh lemon zest to the oat mixture can enhance the flavor profile. Store the bars in an airtight container to maintain freshness.
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup rolled oats (old fashioned)
- 1/2 cup light brown sugar packed
- 1/2 cup butter softened, unsalted
- 3/4 cup raspberry jam , seedless if preferred
Instructions
- Preheat oven to 350 degrees F. Line an 8 by 8-inch baking dish with aluminum foil, leaving a 2-inch overhang of foil on two sides. Grease foil.
- In a large mixing bowl, whisk together flour, baking soda and salt. Stir in oats and brown sugar, and use clean fingertips as needed to break up brown sugar clumps.
- Add butter, and using fingertips, work butter into mixture until evenly moistened.
- Add 2 cups of the oat mixture to the prepared baking dish and press into an even layer.
- Spread raspberry jam into an even layer over oat layer, coming within 1/4-inch of all edges. Sprinkle top evenly with remaining oat mixture, then slightly press into jam layer.
- Bake in preheated oven until golden brown, about 34 - 38 minutes.
- Remove from oven and allow to cool completely before cutting into squares. Store in an airtight container.
Notes
- Consider adding a pinch of ground cinnamon or fresh lemon zest to the oat crumble for added flavor complexity.
- Use seedless raspberry jam if you prefer a smoother texture without seeds.
- Ensure the bars have cooled completely before cutting to keep their shape.
- Store finished bars in an airtight container at room temperature to keep them fresh.
User Reviews
Overall Rating
5
You'll Also Love
