Raspberry Buttermilk Cake (Vegan)
User Reviews
5.0
3 reviews
Excellent
Raspberry Buttermilk Cake (Vegan)
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This Raspberry Buttermilk cake is legit guys!! And that's saying something because it is vegan (dairy free) and also gluten free. But it is MOIST, and full of delicious raspberry buttermilk flavor, and has a great texture. It's a perfect weeknight or (shh) breakfast cake!
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Ingredients
- 1 cup unsweetened coconut milk
- 1 tablespoon apple cider vinegar
- 2 cups gluten free flour I like Bob's Red Mill
- 3/4 cup granulated beet sugar I used regular white sugar
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon kosher salt
- 1/4 cup coconut oil melted
- 2 teaspoons vanilla extract
- 1 cup raspberries fresh or frozen
- powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees F. Line a 9 inch cake pan with parchment paper (see photos above). Spray the pan with nonstick spray and then dust with gluten free flour.
- In a glass measuring cup, stir together the coconut milk and apple cider vinegar. Set aside.
- In a large bowl or stand mixer, combine the flour, sugar, baking powder, xanthan gum, and salt.
- Make a well in the center of the dry ingredients and add the melted coconut oil, vanilla, and coconut milk mixture.
- Stir until smooth. Gently fold in the raspberries.
- Scrape the batter into the prepared pan and smooth the top.
- Bake at 350 for 28-32 minutes. The cake should be lightly golden on top and a toothpick should come out of the center clean.
- Let the cake cool in the pan for 20 minutes, then invert onto a serving plate.
- Sprinkle with powdered sugar and serve!
Nutrition Information
Show Details
Serving
1g
Calories
313kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
106mg
(3%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Vitamin A
5IU
(0%)
Vitamin C
5mg
(6%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 313kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 106mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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