Raspberry Buttermilk Cake

Name: Raspberry Buttermilk Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 people
Ingredients: 1½ cups flour; ¾ teaspoon salt; 1½ teaspoon baking powder; ¾ cup unsalted butter; 1½ cups granulated sugar; 2 large eggs; 1 egg yolk; 2 teaspoons vanilla extract; ⅔ cup buttermilk; 1½ cups raspberries; turbinado sugar; Chantilly

User Reviews

5.0

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
12 people
Calories
289 kcal
Course
Dessert
Cuisine
American

Raspberry Buttermilk Cake

Yvette Baldwin

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Enjoy this delicious and easy-to-make Raspberry Buttermilk Cake recipe. The tangy buttermilk and sweet raspberries make the perfect combination for a satisfying treat.

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Ingredients

Servings

1½ cups flour
¾ teaspoon salt
1½ teaspoon baking powder
¾ cup unsalted butter melted
1½ cups granulated sugar
2 large eggs
1 egg yolk
2 teaspoons vanilla extract
⅔ cup buttermilk
1½ cups raspberries
turbinado sugar
Chantilly

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Instructions

Preheat oven to 350F.
Grease an 8x8 inch square pan with cooking spray or softened butter. Line the pan with parchment paper, allowing the paper to extend over the edges of the pan.
In a small bowl whisk together the flour, baking powder, and salt. In a large bowl of a stand-alone KitchenAid, whisk together the melted butter and sugar. Once well-incorporated whisk in the eggs one at a time and the egg yolk, then vanilla extract, and buttermilk.
Using a spatula gently fold the dry ingredients into the egg butter batter until all the flour is well mixed in. Transfer the batter to the prepared pan. Add the raspberries evenly over the top and generously sprinkle the cake with Turbinado sugar.
Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. If using a regular oven, turn the cake halfway through.
Let the cake cool in the pan over a wire rack for 10 minutes. Use the parchment paper to lift the cake out. Let it cool completely. Serve it with dollops of whipped cream.

Nutrition Information

Show Details

Calories 289kcal (14%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 76mg (25%) Sodium 273mg (11%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 443IU (9%) Vitamin C 4mg (4%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories	289kcal	14%
Carbohydrates	40g	13%
Protein	4g	8%
Fat	13g	20%
Saturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	76mg	25%
Sodium	273mg	11%
Potassium	125mg	3%
Fiber	1g	4%
Sugar	26g	52%
Vitamin A	443IU	9%
Vitamin C	4mg	4%
Calcium	53mg	5%
Iron	1mg	6%