Raspberry Champagne Float

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  • Prep Time

    1 min

  • Total Time

    1 min

  • Servings

    1 drink

  • Calories

    150 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Raspberry Champagne Float

This raspberry champagne float is an easy, beautiful, and fun addition to any celebration and is made with just two ingredients! So Simple!

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Ingredients

Servings
  • raspberry sherbet or sorbet-1 scoop per person-I used sherbet for the creamier texture, but sorbet is a delicious dairy-free option
  • champagne or sparkling wine—about 1/4 cup per person, plus more as desired—I recommend choosing a brut or extra dry
  • raspberries fresh, for serving

Instructions

  1. Place a scoop of sherbet in each glass.
  2. Top with champagne and fresh raspberries. Enjoy!

Notes

  • Recipe Variations: If you don't enjoy raspberry, you can swap for a different flavor of sherbet such as strawberry, orange, or blackberry. They're all equally festive, beautiful, and delicious.

Nutrition Information

Show Details
Serving 1drink (using 1/2 cup sherbet and 1/4 cup brut champagne) Calories 150kcal (8%) Carbohydrates 27g (9%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sugar 19g (38%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 150 kcal

% Daily Value*

Serving 1drink (using 1/2 cup sherbet and 1/4 cup brut champagne)
Calories 150kcal 8%
Carbohydrates 27g 9%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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