Raspberry Chardonnay Trifles
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5
4 reviews
Excellent
Raspberry Chardonnay Trifles
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Raspberry Chardonnay Trifles sponsored by ONEHOPE Wine!
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Ingredients
- 1 angel food cake cut or pulled into 1" pieces, prepared
Raspberry Chardonnay
- 1 cup chardonnay wine ONEHOPE brand
- ¼ cup sugar
- 3 cups raspberries fresh or frozen
Whipped Cream
- 1 ¾ cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract pure
Instructions
Raspberry Chardonnay
- Combine ONEHOPE Chardonnay and ¼ cup sugar in a small saucepan over medium heat and stir.
- Bring mixture to a slow boil and cook until liquid is reduced to about just ½½ cup.
- Remove from heat and add raspberries, stir to combine. Set aside and allow to cool completely. Meanwhile, prepare your whipped cream.
Whipped Cream
- Combine heavy whipping cream, powdered sugar, and vanilla extract in a medium-sized bowl (or in the bowl of an electric mixer fitted with a whisk attachment).
- Using an electric mixer, beat ingredients until stiff peaks form.
- To prepare trifles, gently press angel food cake pieces into the bottom of 6 trifle glasses (I just used stemless wine glasses, mason jars would also work well!). Layer with whipped cream, and then top with raspberry sauce. Top with another layer of angel food cake pieces, then more raspberry sauce, then a final topping of whipped cream.
- Top off with fresh raspberries, if desired, and serve immediately.
Notes
- *start by cutting only ½ of your angel food cake and then cutting more if needed -- if you use the recipe linked here you may only need ½ of the cake.
- The angel food cake, raspberry chardonnay sauce, and whipped cream can all be made in advance (I don't recommend making the whipped cream more than a day in advance) but the trifles should not be assembled until just before serving, otherwise they may become soggy.
Nutrition Information
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Serving
1trifle
Calories
458kcal
(23%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
95mg
(32%)
Sodium
316mg
(13%)
Potassium
129mg
(3%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
1020IU
(20%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Trifles
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1trifle | |
| Calories | 458kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 95mg | 32% |
| Sodium | 316mg | 13% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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