RASPBERRY CHEESECAKE BALLS
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RASPBERRY CHEESECAKE BALLS
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These Raspberry Cheesecake Balls are a delightful no-bake treat that combines the creamy richness of cheesecake with the sweet tartness of raspberries. They're easy to make and perfect for parties, holidays, or a simple indulgence.
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Ingredients
- cream cheese 8 ounces, softened
- unsalted butter softened, ½ cup (1 stick
- powdered sugar ½ cup
- raspberries fresh or frozen, plus extra for garnish, optional
- vanilla extract
- graham cracker crumbs or vanilla wafer crumbs
- white chocolate melted, optional coating
- Sprinkles
- nuts
- shredded coconut
Instructions
- Combine ingredients: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add sugar and vanilla: Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract.
- Mash raspberries: Gently mash the raspberries with a fork or potato masher. You can leave some whole for visual appeal if you like.
- Add raspberries to mixture: Gently fold the mashed raspberries into the cream cheese mixture.
- Form balls: Roll the mixture into 1-inch balls.
- Chill: Place the raspberry cheesecake balls on a baking sheet lined with parchment paper or wax paper. Refrigerate for at least 2 hours, or preferably overnight, to allow them to firm up.
- Coat (optional): If desired, melt white chocolate and drizzle or dip the chilled balls. You can also roll them in sprinkles, chopped nuts, or shredded coconut.
- Garnish (optional): Before serving, you can garnish with additional fresh raspberries.
- Serve: Serve chilled.
Notes
- Raspberries: Fresh or frozen raspberries can be used. If using frozen raspberries, thaw them completely and drain off any excess liquid before using.
- Crumbs: Graham cracker crumbs or vanilla wafer crumbs both work well.
- Coating: The coating is optional, but it adds a nice touch and makes the balls more festive.
- Storage: Store the raspberry cheesecake balls in an airtight container in the refrigerator. They will keep for several days.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
10g
(15%)
Nutrition Facts
Serving: 36people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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