Raspberry Cheesecake Bars
User Reviews
5
18 reviews
Excellent
Raspberry Cheesecake Bars
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Raspberry Cheesecake Bars are the perfect dessert with the crunchy graham cracker crust, creamy cheesecake filling and fresh raspberry swirl!
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Ingredients
Raspberry swirl:
- 1 ½ cup raspberry fresh or frozen (thawed
- 2 teaspoon cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons sugar
Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- ¼ cup butter melted, salted
Filling:
- 8 ounces cream cheese , softened
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- ⅓ cup sour cream
- 2 egg
- 1 tablespoon lemon juice
Instructions
For the Raspberry swirl:
- In a small saucepan over medium heat, combine the raspberries, cornstarch and lemon juice. Place the raspberries into a small saucepan. Mash slightly as you stir.
- Stir in the sugar. Continue cooking until the mixture is thickened and no foggy.
- Remove from heat and let it cool while you make the crust and cheesecake filling.
For the crust:
- Preheat the oven to 350ºF. Coat an 8x8 baking dish with cooking spray.
- In a medium mixing bowl, combine the graham crackers crumbs, sugar and melted butter. Press the mixture into the prepared pan using the back of a spoon.
- Bake the crust for 10 minutes. Remove and set aside.
For the filling:
- In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl using an electric mixer, beat the cream cheese until smooth.
- Add the sugar, vanilla, sour cream, eggs, and lemon juice and beat until fluffy.
Put it all together:
- Pour the cheesecake filling over the crust.
- Dot the cheesecake with raspberry sauce, and swirl with a butter knife or toothpick.
- Bake in center of oven for 25 minutes (still at 350°F), until center is just set and no longer jiggly.
- Remove from oven and let cool before cutting into squares.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.003g
(0%)
Cholesterol
71mg
(24%)
Sodium
195mg
(8%)
Potassium
127mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
504IU
(10%)
Vitamin C
7mg
(8%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 71mg | 24% |
| Sodium | 195mg | 8% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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