Raspberry Cheesecake Cookies
User Reviews
4
6 reviews
Good
Raspberry Cheesecake Cookies
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These Raspberry Cheesecake Cookies are the best way to satisfy your sweet tooth! A soft cake mix cookie dough is loaded up with white chocolate and raspberries, then baked to fluffy perfection.
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Ingredients
- 1 vanilla cake mix 15.25 ounce
- 4 ounces cream cheese softened
- 1/2 cup vegetable oil
- 2 egg
- 1/2 tsp vanilla
- 1 1/2 cups white chocolate chips
- 6 ounces raspberries fresh
Instructions
- Preheat oven to 375˚F.
- Combine the cake mix, cream cheese, butter, eggs, and vanilla in a large bowl. Use an electric mixer to mix until smooth.
- Stir in the white chocolate chips by hand, then fold in the raspberries.
- Place rounded tablespoonfuls on a cookie sheet 2 inches apart.
- Bake for 9-10 minutes or until the cookie center is set and no longer shiny.
- Let cool on the cookie sheet for 2-3 minutes then transfer to a wire cooling rack to finish cooling.
Notes
- Makes about 22 cookies.
Nutrition Information
Show Details
Serving
1cookie
Calories
207kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
21mg
(7%)
Sodium
180mg
(8%)
Potassium
68mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
89IU
(2%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 207kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 180mg | 8% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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