Raspberry Cheesecake Ice Cream
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Raspberry Cheesecake Ice Cream
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A delicious raspberry cheesecake ice cream and no ice cream maker is required!
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Ingredients
- 8 ounces cream cheese softened
- 1 (14-ounce) sweetened condensed milk can
- ⅓ cup heavy whipping cream
- 1 (21-ounce) raspberry pie filling canned
- 3 graham crackers crushed, whole
Instructions
- In a large bowl, beat 8 ounces cream cheese, until smooth with a hand mixer. Add 1 (14-ounce) can sweetened condensed milk and ⅓ cup heavy whipping cream and beat until combined.
- Stir in 1 (21-ounce) can raspberry pie filling and 3 whole graham crackers,.
- Pour into a freezer-safe airtight container and freeze for at least 8 hours or overnight until firm before serving.
Nutrition Information
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Calories
411kcal
(21%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
207mg
(9%)
Potassium
240mg
(5%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
659IU
(13%)
Vitamin C
17mg
(19%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 207mg | 9% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 17mg | 19% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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