Raspberry Cheesecake Yogurt Popsicles
User Reviews
4.6
10 reviews
Excellent
Raspberry Cheesecake Yogurt Popsicles
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These raspberry cheesecake popsicles are the perfect healthy treat to cool off with on a hot day!
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Ingredients
- 6 ounces cream cheese softened, low fat
- 1/3 cup yogurt plain, Greek
- 1/3 cup almond milk or milk of choice, unsweetened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup raspberry
- 1/3 cup almond meal
- 1 tablespoon coconut sugar or brown sugar
- 1 tablespoon coconut oil or butter, melted
Instructions
- In a small bowl combine the almond meal, coconut sugar, and melted coconut oil until it becomes crumbly in texture, set aside.
- In a blender add the cream cheese, yogurt, milk, powdered sugar, vanilla, and raspberries, and blend until smooth.
- Pour the raspberry filling into popsicles molds leaving about 1/2 an inch at the top. Equally spoon the almond meal mixture onto the top of each popsicle and gently pack it down.
- Place the top on the popsicle mold and insert the popsicle sticks. Freeze for 4 hours or overnight, until they are hard. If the popsicles won't release from the mold run them under hot water for about 10 seconds.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
13mg
(4%)
Sodium
87mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 13mg | 4% |
| Sodium | 87mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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