Raspberry Chocolate Bread Pudding
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
8 -10 servings
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Course
Dessert
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Cuisine
American, International, Canadian, Vegetarian
Raspberry Chocolate Bread Pudding
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This decadent bread pudding is the perfect holiday dessert!
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Ingredients
For the Bread Pudding:
- 1 French bread cut into 1-inch squares (about 8 cups, day old loaf
- 2 cups milk whole
- 1 cup heavy cream
- 3 egg lightly beaten, large
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 4 tablespoons butter melted, unsalted
- 1 raspberries fresh, Driscoll's brand, 6 oz package, divided
- 1/2 cup chocolate chips semi-sweet
For the Chocolate Sauce:
- 1/2 cup heavy cream
- 1/2 tablespoon butter
- 3/4 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350°F.
- Put the bread cubes in a large bowl. Combine the heavy cream and milk. Pour over the bread and let sit until the bread soaks up the mixture.
- In a separate bowl, beat eggs, sugar, brown sugar, and vanilla together.
- Pour melted butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the sides of the pan with the butter. Pour in the bread mixture and top with 1/2 cup of the raspberries. Pour the egg and sugar mixture over the bread and raspberries. Top with remaining raspberries and chocolate chips.
- Bake for 40 minutes, or until the bread pudding is set and the corners are slightly browned. Let cool on a wire rack while you make the chocolate sauce.
- Heat the cream and butter in a small saucepan over medium heat. Add the chocolate chips and stir until the sauce is smooth. Remove from heat and cool to room temperature.
- Cut the bread pudding into squares and drizzle chocolate sauce over each piece. Garnish with additional raspberries, if desired.
- Note-if you want to swirl the chocolate chips, remove the bread pudding from the oven after 20 minutes of baking and swirl with a toothpick. Place the bread pudding back in the oven and finish baking. The bread pudding is best served warm.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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