Raspberry Chocolate Chunk Cookies
User Reviews
4.9
Raspberry Chocolate Chunk Cookies
Description
Raspberry Chocolate Chunk Cookies start by creaming softened salted butter with brown and granulated sugars until fluffy. Eggs and vanilla extract are mixed in, followed by the addition of flour, baking soda, and salt to form a consistent dough. Dark chocolate chunks and frozen raspberries are gently folded in, taking care not to crush the berries excessively.
Using a cookie scoop, dough balls are placed with spacing on parchment paper-lined sheets and baked at 350°F for 10-12 minutes. The resulting cookies have a soft yet structured crumb with intermittent melted chocolate and fruity bursts from the raspberries.
Cooling on the tray before transferring allows the cookies to set, preserving the delicate texture created by the contrasting ingredients and baking time.
Ingredients
- 1 cup butter softened (227g, salted
- 3/4 cup light brown sugar packed (150g)
- 1/2 cup granulated sugar (100g)
- 2 egg large
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (353g)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks
- 1 1/2 cups raspberries 210g, frozen
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until light and creamy, about 2-3 minutes.
- Add the eggs and vanilla and beat again until combined, scraping down the sides and bottom of the bowl as needed.
- Add the flour, baking soda and salt and mix again on low speed until combined.
- Gently stir in the chocolate chunks and frozen raspberries, trying not to mash the raspberries too much.
- Use a 2-tablespoon cookie scoop to drop balls of dough onto the parchment lined baking sheet, about 2-inches apart. Bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 208kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 153mg | 6% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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