Raspberry Coeur a la Creme

User Reviews

5.0

120 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    12 hrs

  • Total Time

    12 hrs 15 mins

  • Servings

    6 servings

  • Calories

    528 kcal

  • Course

    Dessert

Raspberry Coeur a la Creme

Coeur a la creme with raspberry sauce is a heart-shaped French dessert, a cross between a cheesecake and a flan. This soft and beautiful dessert is naturally gluten-free, and you can make it without a special mold!

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Ingredients

Servings
  • 8 ounces cream cheese room temperature
  • ¾ cup confectioners' sugar
  • 1 ½ cups cold heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon lemon zest

Sauce Ingredients

  • 1 pint fresh raspberries
  • ¼ cup water
  • ½ cup sugar
  • 1 tablespoon framboise liqueur
  • ½ cup raspberry jam

Instructions

  1. Using an electric mixer, beat the cream cheese and confectioners' sugar on high speed for 2 minutes.
  2. Change to the whisk attachment. Add the heavy cream, vanilla, and lemon zest on low speed. Beat on high speed until very thick.
  3. Line a few heart-shaped individual molds or one large heart mousse mold with cheesecloth. Pour in the cream mixture. Fold over the edges of cheesecloth. Transfer to a baking sheet for the liquid to drain. Refrigerate overnight
  4. Discard liquid from mold. Unmold the cream onto the plate.
  5. Make raspberry sauce by simmering ½ pint raspberries, ½ cup sugar, and ¼ cup water for 4 minutes. Blend with 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur.
  6. Drizzle sauce around the cream. Top with fresh raspberries.

Nutrition Information

Show Details
Serving 1g Calories 528kcal (26%) Carbohydrates 66g (22%) Protein 5g (10%) Fat 35g (54%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 105mg (35%) Sodium 146mg (6%) Potassium 250mg (7%) Fiber 5g (20%) Sugar 38g (76%) Vitamin A 1408IU (28%) Vitamin C 24mg (27%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 528 kcal

% Daily Value*

Serving 1g
Calories 528kcal 26%
Carbohydrates 66g 22%
Protein 5g 10%
Fat 35g 54%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 105mg 35%
Sodium 146mg 6%
Potassium 250mg 5%
Fiber 5g 20%
Sugar 38g 76%
Vitamin A 1408IU 28%
Vitamin C 24mg 27%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

120 reviews
Excellent

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