Raspberry Cookies
User Reviews
5.0
6 reviews
Excellent
Raspberry Cookies
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These Raspberry Cookies take sugar cookie mix and jazz it up with fresh raspberries, lemon, and white chocolate to create a balanced treat you will adore.
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Ingredients
- 1 .5-ounce package sugar cookie mix
- ¼ cup unsalted butter ½ stick, room temperature
- ½ cup white chocolate chips
- 1 large egg room temperature
- 1 lemon juiced
- 1 teaspoon vanilla extract
- ⅛ teaspoon coarse kosher salt
- 1 cup fresh raspberries 6 ounces, room temperature
Instructions
- In a large bowl add the cookie mix, butter, chocolate chips, egg, lemon juice, vanilla extract, and salt. Mix with a spoon until combined. Do not overmix the matter.
- Add the raspberries to the batter. Gently fold until everything is incorporated.
- Set the dough aside at room temperature for 15 minutes.
- Preheat the oven to 350° F.
- Use a small cookie scoop (1.6” diameter / 1.2 Tablespoons).
- Place the cookies onto a cookie sheet 2 inches apart. Do not flatten the dough.
- Bake the cookies for 12-15 minutes or until the edges turn golden brown. Do not overbake the cookies.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a cooling rack.
- Serve and enjoy.
Notes
- To ensure your cookies are the same size and they bake evenly, use a cookie scoop.
- Store your cookies in an airtight container and place them in the refrigerator for up to 3 days.
- Don’t use frozen raspberries as they produce a lot of moisture as they thaw and will change the texture of the cookies, preventing them from baking properly.
- To ensure your cookies are the same size and they bake evenly, use a cookie scoop.
- Store your cookies in an airtight container and place them in the refrigerator for up to 3 days.
- Don’t use frozen raspberries as they produce a lot of moisture as they thaw and will change the texture of the cookies, preventing them from baking properly.
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
62mg
(3%)
Potassium
23mg
(1%)
Fiber
0.4g
(2%)
Sugar
10g
(20%)
Vitamin A
59IU
(1%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 62mg | 3% |
| Potassium | 23mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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