Raspberry Cookies with White Chocolate

Name: Raspberry Cookies with White Chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 30 cookies
Ingredients: ¾ cup white sugar; ¾ brown sugar; 1 cup butter; 2 eggs; 1 tsp vanilla extract; 3 Tbsp raspberry jam; 2 cups rolled oats; 2 cups flour; ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 ½ cup white chocolate chips; 1 cup raspberries

User Reviews

0.0

0 reviews

Unrated

Prep Time
20 mins
Cook Time
20 mins
Chilling Time
30 mins
Total Time
1 hr 5 mins
Servings
30 cookies
Calories
185 kcal
Course
Dessert
Cuisine
American

Raspberry Cookies with White Chocolate

Maya Tate

Report

Raspberry Cookies with White Chocolate are deliciously soft and chewy oatmeal cookies filled with gooey white chocolate and freeze-dried raspberries.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

¾ cup white sugar
¾ brown sugar
1 cup butter salted, softened
2 eggs
1 tsp vanilla extract
3 Tbsp raspberry jam
2 cups rolled oats
2 cups flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 ½ cup white chocolate chips
1 cup raspberries freeze-dried

Add to Shopping List

Instructions

Cream the butter and sugars together. Mix in the eggs, vanilla, and raspberry jam.
In a separate bowl, whisk together rolled oats, flour, baking powder, baking soda, and salt. Gently stir in the freeze-dried raspberries and white chocolate chips.
Add these dry ingredients to the wet ingredients.
Measure out two tablespoons of dough and roll them into balls. Place the dough balls onto parchment paper-lined baking sheets.
Place the cookies into the fridge to chill for 30 minutes. Heat the oven to 375 degrees.
Bake for 12-15 minutes. The cookies should be just turning golden brown. They may still be a little soft in the middle but set.
If you want to add a pop of flavor and color to your cookies, sprinkle a few white chocolate chips and some chopped freeze-dried raspberries to the top of each one while they are still hot, then pop them back into the oven for another minute until the toppings are more baked in.

Nutrition Information

Show Details

Calories 185kcal (9%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 119mg (5%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 209IU (4%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories	185kcal	9%
Carbohydrates	22g	7%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	29mg	10%
Sodium	119mg	5%
Potassium	75mg	2%
Fiber	1g	4%
Sugar	12g	24%
Vitamin A	209IU	4%
Vitamin C	1mg	1%
Calcium	30mg	3%
Iron	1mg	6%