Raspberry Cream Pie
User Reviews
4.7
21 reviews
Excellent
Raspberry Cream Pie
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This easy Raspberry Cream Pie is made without any baking! It’s a no-bake dessert with a creamy filling, topped with fresh raspberries.
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Ingredients
- Oreo Pie Crust click for our Homemade Oreo Pie Crust recipe, 9-inch
- 6 ounces raspberries plus more for topping, fresh
- 1/4 cup sugar
- 8 ounces cream cheese softened
- 3 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- chocolate chips optional
Instructions
- Place 6 ounces of raspberries and 1/4 cup sugar in a medium saucepan. Cook over medium heat until the sugar is melted and the raspberries are cooked down. The mixture does not need to boil.
- In a stand mixer, whip cream cheese until smooth. Add raspberry mixture and mix until fully combined.
- In a separate bowl, whip the whipping cream, powdered sugar and vanilla until stiff peaks form. Set aside two cups of the whipped cream for topping.
- Add the rest of the whipped cream to the raspberry mixture. Fold the two mixtures together until combined.
- Add raspberry cream pie filling to the pie crust. Refrigerate for 1 hour.
- When ready to serve, top with whipped cream, fresh raspberries, and chocolate chips.
Equipments used:
Notes
- For really clean slices, freeze pie for 1 hour before serving.
- Top each slice with whipped cream, raspberries, and chocolate chips. Chocolate sauce also makes a great topping!
- If you don't want raspberry chunks or seeds in the pie, then run the cooked raspberry mixture through a fine mesh strainer before adding to the cream cheese.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
104mg
(35%)
Sodium
91mg
(4%)
Potassium
124mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1360IU
(27%)
Vitamin C
5mg
(6%)
Calcium
73mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 104mg | 35% |
| Sodium | 91mg | 4% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1360IU | 27% |
| Vitamin C | 5mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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