Raspberry Crisp
User Reviews
5
Raspberry Crisp
Description
Raspberry Crisp is a straightforward dessert combining fresh, lightly sweetened raspberries coated in cornstarch to thicken juices during baking. The crisp topping blends flour, sugar, rolled oats, butter, and vanilla bean paste into a crumbly mixture, which provides both texture and flavor.
When baked at 350°F, the raspberries soften and release their juices, while the topping turns golden and crunchy. The contrast between the juicy, slightly tart berries and the sweet oat crust makes this a satisfying treat. It can be served warm or at room temperature and pairs well with ice cream or whipped cream.
Fresh raspberries are recommended in season, but frozen may be used without thawing. Frozen berries tend to produce more liquid due to ice crystals melting, so adding extra thickener like cornstarch helps control excess moisture for the best texture.
Ingredients
- 24 ounces raspberries fresh
- 1/4 cup sugar
- 1 Tbsp cornstarch
crisp topping
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup rolled oats
- 1/2 cup butter salted, room temperature
- 1 Tbsp vanilla bean paste
Instructions
- Preheat oven to 350F
- Toss your rinsed and drained raspberries with the sugar and cornstarch to coat. Turn into your baking dish and spread out into an even layer.
- To make your crumble topping put the flour, sugar, oats, butter and vanilla into a food processor, or into a bowl if you want to do it by hand. For the processor pulse/process until the mixture is crumbly. If doing by hand, use your fingers to blend everything together until evenly crumbly.
- Top the raspberries with the crumble.
- Bake for 35-40 minutes until the fruit is bubbling and the topping is golden.
- Let cool partially (or completely) before serving. The crisp can be served warm or at room temperature, with ice cream or whipped cream.
Notes
- Use fresh raspberries when in season for best texture; frozen berries can be used but increase juice release during baking.
- Do not thaw frozen raspberries to avoid extra liquid; add extra thickener if needed due to moisture from frozen fruit.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6-8
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 124mg | 5% |
| Potassium | 211mg | 4% |
| Fiber | 8g | 32% |
| Sugar | 32g | 64% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 30mg | 33% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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