Raspberry Crumb Bars
User Reviews
5
3 reviews
Excellent
Raspberry Crumb Bars
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Sweet and simple, these Raspberry Crumb Bars are a classic!
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Ingredients
- 1 egg large, at room temperature
- 2 1/4 cups all-purpose flour
- 1 cup brown sugar
- 1 cup butter
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3/4 cup raspberry preserves
Instructions
- Preheat oven to 350°(F). Line an 8-inch square baking pan with parchment paper, extending paper over edges. Lightly grease parchment; set aside.
- Combine all crumb mixture ingredients in bowl (the first 6 ingredients). Beat at low speed, scraping down the sides of the bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
- Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.
Notes
- *adapted from LandOLakes recipe *recipe may easily be doubled and baked in a 9x13" pan *raspberry preserves may be swapped for strawberry, blueberry, blackberry, etc.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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