Raspberry Dutch Baby
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Raspberry Dutch Baby
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Frozen raspberries and chocolate chips make up the filling of this oven baked pastry. The dough is made from a combination of oat and tapioca flour to provide a gluten free alternative to wheat flour.
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Ingredients
- 4 tbsp oat flour
- 2 tsp tapioca flour
- ½ tsp baking powder
- 1 egg
- ½ tsp stevia
- ½ tsp vanilla
- ¼ cup milk skim
- ¼ cup raspberries frozen
- ½ tbsp mini chocolate chips
- 1 tsp powdered sugar
Instructions
- Preheat oven to 425°F.
- Mix everything except raspberries, chocolate chips, and powdered sugar in a blender.
- Spray a 6” cast iron pan with oil and pour in batter. You can add the raspberries and chocolate chips before or after baking. Your call.
- Bake for 12-15 minutes or until it has set.
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
32.5g
(11%)
Protein
11.5g
(23%)
Fat
8g
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 32.5g | 11% |
| Protein | 11.5g | 23% |
| Fat | 8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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