Raspberry Fluff Jello Salad
User Reviews
4.5
Raspberry Fluff Jello Salad
Description
The recipe involves boiling water and whisking in packets of vanilla pudding mix, tapioca pudding mix, and raspberry gelatin, then boiling briefly for a minute. After cooling completely and refrigerating for several hours or overnight, the mixture firms. Before serving, it is gently folded with thawed whipped topping and fresh raspberries to maintain a light, fluffy texture without breaking down the berries.
This no-bake dessert sets into a creamy, chilled salad that balances the tartness of raspberries with sweet pudding and gelatin flavors. Additional raspberries on top provide fresh fruit and visual appeal.
Raspberry Fluff Jello Salad can be served as a sweet side dish or dessert at gatherings requiring make-ahead preparation.
Ingredients
- 3 cups water
- 3 oz instant vanilla pudding package
- 3 oz Tapioca Pudding instant or cook and serve
- 3 oz raspberry gelatin dessert package
- 8 - 12 oz whipped topping frozen, thawed (Cool Whip
- 1 pint raspberries fresh, plus extra for topping
Instructions
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8-
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Sodium | 164mg | 7% |
| Potassium | 89mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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