Raspberry Fruit Dip Recipe

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Refrigerate

    1 hr

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Fruit Dip Recipe

Report
This Raspberry Fruit Dip blends softened cream cheese with lemon juice, powdered sugar, and fresh raspberries to create a creamy, slightly tangy dip. Its smooth texture pairs nicely with fresh fruit for a light, refreshing snack or dessert complement. The refrigeration time helps the flavors meld and the dip firm up slightly for easy dipping.

Description

The Raspberry Fruit Dip Recipe combines softened cream cheese with lemon juice and powdered sugar to create a sweet, creamy base. Fresh raspberries are folded in last, lending a fruity brightness and mild tartness that balances the richness of the cream cheese. The mixture is beaten thoroughly to a smooth, whipped consistency. Chilling the dip for an hour allows it to set and enhances the melding of flavors. This dip is suitable for serving with a variety of fresh fruits like strawberries or blueberries as suggested, making it a versatile companion for fruit platters or casual gatherings.

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Ingredients

Servings
  • 8 oz cream cheese softened
  • 1 tsp lemon juice
  • 1 cup powdered sugar
  • 6 oz raspberry

Instructions

  1. Beat together cream cheese until whipped.
  2. Add lemon juice and beat until blended.
  3. Add in powdered sugar gradually beating until combined.
  4. Add raspberries and beat until well combined.
  5. Refrigerate for 1 hour.

Notes

  • You can substitute raspberries with other berries such as strawberries or blueberries for a different fruity touch.
  • Refrigerate the dip for at least one hour to allow it to firm up and develop flavor.
  • Use fresh raspberries when possible for the best texture and taste.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 73mg (3%) Potassium 56mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 310IU (6%) Vitamin C 4.6mg (5%) Calcium 26mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 73mg 3%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 310IU 6%
Vitamin C 4.6mg 5%
Calcium 26mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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