Raspberry Fruit Dip Recipe
User Reviews
5
Raspberry Fruit Dip Recipe
Description
The Raspberry Fruit Dip Recipe combines softened cream cheese with lemon juice and powdered sugar to create a sweet, creamy base. Fresh raspberries are folded in last, lending a fruity brightness and mild tartness that balances the richness of the cream cheese. The mixture is beaten thoroughly to a smooth, whipped consistency. Chilling the dip for an hour allows it to set and enhances the melding of flavors. This dip is suitable for serving with a variety of fresh fruits like strawberries or blueberries as suggested, making it a versatile companion for fruit platters or casual gatherings.
Ingredients
- 8 oz cream cheese softened
- 1 tsp lemon juice
- 1 cup powdered sugar
- 6 oz raspberry
Instructions
- Beat together cream cheese until whipped.
- Add lemon juice and beat until blended.
- Add in powdered sugar gradually beating until combined.
- Add raspberries and beat until well combined.
- Refrigerate for 1 hour.
Notes
- You can substitute raspberries with other berries such as strawberries or blueberries for a different fruity touch.
- Refrigerate the dip for at least one hour to allow it to firm up and develop flavor.
- Use fresh raspberries when possible for the best texture and taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 73mg | 3% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 26mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.