Raspberry Glazed Chicken Wings

• 1.5 kg chicken wings 3.3 lbs
• 125 gms all-purpose flour 1 cup
• extra virgin olive oil

For the marinade

• 6 garlic finely minced, cloves
• 4 tbsp soy sauce
• 3 tbsp kecap manis
• 2 tsp chilli powder
• 3 tsp salt
• 2 tsp black pepper

For the glaze

• 300 ml raspberry jam 1 ¼ cup
• 50 ml balsamic vinegar ¼ cup
• 2 tbsp soy sauce
• 2 ½ tbsp brown sugar
• ½ to 1 tsp chilli powder
• 1 tsp red chili flakes