Raspberry Jalapeno Jam
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
16 servings (Makes 4 8 ounce jars)
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Calories
145 kcal
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Course
Condiments
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Cuisine
American
Raspberry Jalapeno Jam
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This refreshingly spicy Raspberry Jalapeno Jam is a simple recipe. You have a perfectly balanced condiment with tart raspberries and heat from the peppers.
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Ingredients
- 6 cups fresh raspberries washed and dried
- 2 ½ cups granulated sugar
- ¼ cup Jalapeno peppers finely minced
- 3 Tablespoons lemon juice
Instructions
- In a medium sized saucepan, combine all ingredients and stir until combined.
- Place over medium high heat and continue to stir until the berries begin to burst and sugar is dissolved.
- Use a potato masher, or the back of the spoon to press the berries until smooth.
- Increase the temperature slightly and cook until the jam reaches 220 degrees, stirring every few minutes. This will take about 25-30 minutes.
- Remove jam from heat and allow to cool slightly, before transferring to jars for storage.
- *When I am doing a pectin-free jam like this one, I like to use a candy thermometer so the consistency is perfect.
Notes
- Use a candy thermometer: To ensure that the mixture reaches the correct temperature, I highly recommend that you use a thermometer instead of guessing. It will ensure the perfect consistency!
- Remove the seeds: To tame the heat, scoop the seeds out of the peppers before chopping them.
- Give it enough time to cool: Do not try to handle the jam while it is still piping hot. Allow it enough time to cool down so it is safe to handle.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
37g
(12%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.03g
Sodium
1mg
(0%)
Potassium
75mg
(2%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
30IU
(1%)
Vitamin C
15mg
(17%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16servings (Makes 4 8 ounce jars)
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 37g | 12% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 75mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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