Raspberry Jello Salad
User Reviews
5
2 reviews
Excellent
Raspberry Jello Salad
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Raspberry Jello Salad is light, fluffy and made with simple ingredients. This jello salad is the perfect side dish or dessert to bring for the holidays.
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Ingredients
- 1 raspberry gelatin 3 ounces, box
- 1 cup water boiling
- 1 sour cream 8 ounces, container
- 1 whipped topping 8 ounces, container (Cool Whip
- 12 ounces raspberries fresh
- 2 cups mini marshmallows
Instructions
- Mix together the boiling water and jello mix in a large mixing bowl until the powder completely dissolves.
- Refrigerate for 1 hour to allow the mixture to thicken slightly.
- Stir in the sour cream and Cool Whip until well combined.
- Then gently stir in the fresh raspberries and mini marshmallows.
- Cover and refrigerate for 2 hours. Then the jello salad is ready to serve and enjoy!
Notes
- Refrigerate the leftovers for up to 2-3 days.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.3g
(2%)
Cholesterol
4mg
(1%)
Sodium
25mg
(1%)
Potassium
76mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
52IU
(1%)
Vitamin C
9mg
(10%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 25mg | 1% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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