Raspberry Muffins
User Reviews
5.0
3 reviews
Excellent
Raspberry Muffins
Report
These raspberry muffins are moist and delicious, filled with plump fresh raspberries and topped with a sweet, crunchy streusel topping! They are perfect for a warm breakfast, brunch, or as an after-school or work snack.
Share:
Ingredients
Muffins
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg, lightly beaten
- ⅔ cup buttermilk
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract, optional
- 1 cup raspberries, fresh or frozen
Streusel Topping
- ¼ cup granulated sugar
- ⅓ cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 pinch salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a muffin pan with pan spray, or line it with muffin liners. Set aside.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 ½ teaspoons baking powder and ½ teaspoon salt. Next, add in ⅓ cup vegetable oil, 1 large egg, ⅔ cup buttermilk, 1 teaspoon vanilla extract, ¼ teaspoon almond extract,and mix until combined. Fold in 1 cup raspberries, by hand.
- Prepare the streusel by mixing ¼ cup granulated sugar, ⅓ cup all-purpose flour, 2 tablespoons unsalted butter,and 1 pinch salt until fully combined.
- Scoop the batter into the muffin pan until each well is filled ⅔ of the way full.
- Sprinkle the streusel evenly over the top of the muffins. Bake for 25-28 minutes, or until the tops are golden brown and a toothpick comes out clean from the center.
- Let the muffins cool completely before serving.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
121mg
(5%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
103IU
(2%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 121mg | 5% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
