Raspberry No Bake Cheesecake Dip
User Reviews
4.5
12 reviews
Excellent
Raspberry No Bake Cheesecake Dip
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Cut down preparation time and make your favorite cheesecake in 15 minutes! Raspberry Cheesecake Dip with white chocolate is too good to say no to!
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Ingredients
Raspberry Sauce:
- 6 oz raspberries frozen
- 1 tbsp corn starch
- 1 tbsp sugar more if you like it sweeter
- 2 tbsp water
White Chocolate Cheesecake Dip:
- 8 oz cream cheese fat free
- 1/2 cup Greek yogurt non fat
- 2 tbsp powdered sugar
- 2 oz white chocolate melted
Instructions
Raspberry Sauce:
- Mix raspberries, corn starch, sugar and water in a small sauce pan, stir and cook over medium heat until smooth and ready, about 7 minutes.
White Chocolate Cheesecake Dip:
- Mix cream cheese, greek yogurt and powdered sugar in a stand mixer or mix it with a hand mixer until no lumps are left and you have a smooth creamy mixture.
- Add in melted white chocolate and mix well.
- Fold in raspberry sauce.
- Let the cheesecake dip cool in the fridge for at least one hour.
- Serve in bowl with graham crackers.
Notes
- You can make the raspberry sauce using fresh or frozen raspberries.
- To make chocolate cheesecake dip, leave out the raspberry sauce and white chocolate. Fold in 6oz melted and cool milk/dark chocolate. If using dark chocolate, you might need to add more sugar.
- To make cherry cheesecake dip, leave out the raspberry sauce and use cherry pie filling instead.
- For strawberry cheesecake, substitute raspberries with frozen or fresh strawberries.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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