Raspberry Oatmeal Crumb Pie
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Raspberry Oatmeal Crumb Pie
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Pie:
- 1 cup flour
- 1 cup quick cook oats
- ⅔ cup brown sugar
- ¼ tsp baking soda
- ½ cup butter diced, unsalted
- 1 (21 oz) raspberry pie filling canned
Serving:
- Whipped Cream optional, or ice cream
Instructions
- Preheat the oven to 350 degrees. Coat a pie dish with cooking spray.
- Combine the flour, oats, brown sugar, and baking soda together in a bowl. Use a pastry cutter to cut in the butter until it resembles a coarse crumbly mixture. Measure 1 cup and set aside. Add the remaining mixture to the pie pan and press firmly to the bottom and sides. Add the raspberry pie filling and smooth out evenly.
- Sprinkle the remaining oat mixture on top of the raspberry pie filling then spread evenly.
- Place into the oven and bake for 30-35 minutes or until the crumb topping is golden brown.
- Let the pie cool for 10-15 minutes before slicing and serving. Enjoy.
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